Potage le Magnifique

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A recipe from Uncommon Taste by The Gourmet.

Ingredients[edit | edit source]

  • 4 Cups Chicken Broth
  • 4 Cups Beef Broth
  • 2½ Ounces Butter
  • 1 Wooden Flagon of Flour
  • 1 Cup Diced Carrots
  • ½ Cup Diced Onions

Recipe[edit | edit source]

  • Stoke the flames of your open-pit fire, and achieve a low heat.
  • Combine all ingredients into a large soup pot.
  • Stir vigorously!
  • Once hot, pour into earthen soup bowls immediately!

Behold, the Gourmet's signature dish — the Potage le Magnifique!